Maria’s Rigatoni
with Pancetta, Plum Tomato & Cannellini Beans

1 Lb. Poiatti rigatoni
1/4 cup extra virgin olive oil
1/4 Lb. pancetta diced
1/4 cup grana padana parmesan grated
1 can ferrara plum tomatoes
2 cloves garlic minced
1/2 onion minced
1 can ferrera cannellini beans
pinch chili flakes
2 Tbsp fresh basil chopped

Saute pancetta, onions and garlic in olive oil until onions are translucent. Squeeze plum tomatoes into onion mixture. Add remaining sauce and cook for 10 minutes. Add chili flakes then let simmer. Add cannellini beans and cook for 7 minutes. Season to taste.

Cook rigatoni al dente and toss with the sauce. top with chopped basil and grated parmesan Buon Apetito!

For a real authentic taste, all ingredients can be purchased at BMH Italian!

Get money saving coupons! It's easy just join our special newsletter and you'll be on our list of special customers to receive valuable coupons to use at our store

  We have served La Mesa for years. We offer a variety of special homemade Italian dishes to choose from, all made fresh every day.  
- Catering
- Imported Italian Foods
- Special Deli Sandwiches
- Fresh Baked Breads
- Homemade Ingredients
- Dine In or Take Out